Work flow :
dough mixing--extrusion forming--finalize shape by boiler---cutting-- frying(dehydration)---cooling---packaging
Introduction: The instant noodle production line reallizes high automation,convenient operation,low energy and small floor space that assures all working procedures from feeding flour to finished products can be accomplished once.The corrugated instanted noodle produced by this line is tenacious,smooth and transparent.It is very easy to be saturated by water.
The total length of the line is 20 meters and this line can be installed turning right-angle. The line consists of dough maker/host machine/boiling machine/ automatic electric fryer and cooler and packing machine.
If you are interested in, pls feed freely to contact us for details.
|Model||Auto electricity||Steam type|
|Installed power||88kw||8kw Steam pressure:4kg/cm2|
|Output||35000pcs/24hr. ||35000pcs/24hr. |
|Input voltage|| 380V/50Hz || 380V/50Hz |
QINGDAO FUSHENG SIRUI AUTOMATIC EQUIPMENT CO.,LTD.
ADD:ShuhuiRoad,Chengyang District,Qingdao,Shandong Province
Contact: Eva Wang +86 15066251398